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Amalia, Suci (2017) Karakterisasi Second Derivative (2d) Protein Gelatin Tipe A Dan Tipe B Yang Diproduksi Dari Limbah Tulang Ayam Broiler. Research Report. Fakultas Sains dan Teknologi UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)

This list was generated on Wed Nov 20 06:18:59 2024 WIB.
UIN Maliki Malang
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