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Journal Article

Dewi, Diana Candra, Mahdi, Chanif, Sulistyarti, Hermin and Aulani`am, Aulani`am (2023) Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of halal and non-halal food. The Journal of Pure and Applied Chemistry Research, 12 (2). pp. 65-79. ISSN 2541-0733

Nisa, Atina, Dewi, Diana Candra ORCID: https://orcid.org/0009-0004-7008-3531 and Syarifah, Umaiyatus (2023) Determination of mercury (Hg) in green mussels (Perna Viridis) using reflux digestion by cold vapour atomic absorption spectrophotometry (CV-AAS). SPIN: Jurnal Kimia Pendidikan Kimia, 5 (2). pp. 267-274. ISSN 27456854

Research

Amalia, Suci ORCID: https://orcid.org/0000-0002-8656-8574, Dewi, Diana Candra ORCID: https://orcid.org/0009-0004-7008-3531 and Kadarani, Deva Krisna ORCID: https://orcid.org/0000-0002-5040-667X (2023) Uji toksisitas, uji aktivitas antioksidan, dan identifikasi isolat metabolit sekunder rimpang jeringau (Acorus calamus L.) hasil kromatografi kolom. Research Report. Universitas Islam Negeri Maulana Malik Ibrahim Malang, Malang.

Hak Cipta

Diana Candra Dewi, Suci Amalia, dan Deva Krisna Dewi (2023) Uji toksisitas, uji aktivitas antioksidan, dan identifikasi isolat metabolit sekunder rimpang jeringau (Acorus calamus L.) hasil kromatografi kolom (sertifikat hak cipta). 000549535.