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Afianti, Linda Dwi, Saefi, Muhammad and Wahyudi, Didik (2025) Enhancing sourdough starter using Ambon banana fermentation: A comparative study of type I and type III starters focusing on lactic acid bacteria and quality. Journal of Biological Science and Education, 7 (1). pp. 28-36. ISSN 27210804
EC002025156973 (2025) Instrumen Keseimbangan Kognitif-Emosional dan Moderasi Beragama Siswa: Pendekatan Neurosains dan Pendidikan Nilai dalam Konteks Sekolah Multikultural (sertifikat hak cipta). 000997234.
Ratnapuri, Adisti, Zubaidah, Siti, Mahanal, Susriyati, Susanto, Hendra, Setiyowati, Arbin Janu and Saefi, Muhammad (2025) Revalidation of the global health questionnaire-12: Factor analysis and demographic correlation. International Journal of Public Health Science, 14 (1). pp. 137-147. ISSN 26204126
Saefi, Muhammad 
ORCID: https://orcid.org/0000-0001-7851-4261
(2025)
Integrasi etnomikrobiologi dalam pembelajaran laboratorium: Biosintesis nanopartikel perak berbasis Plantago major L. untuk meningkatkan pemahaman ilmiah dan kesadaran budaya mahasiswa.
Research Report.
Lembaga penelitian dan pengabdian kepada masyarakat (LP2M), Malang.
(Unpublished)