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Afianti, Linda Dwi, Saefi, Muhammad and Wahyudi, Didik (2025) Enhancing sourdough starter using Ambon banana fermentation: A comparative study of type I and type III starters focusing on lactic acid bacteria and quality. Journal of Biological Science and Education, 7 (1). pp. 28-36. ISSN 27210804
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EC002025156973 (2025) Instrumen Keseimbangan Kognitif-Emosional dan Moderasi Beragama Siswa: Pendekatan Neurosains dan Pendidikan Nilai dalam Konteks Sekolah Multikultural (sertifikat hak cipta). 000997234.
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Ratnapuri, Adisti, Zubaidah, Siti, Mahanal, Susriyati, Susanto, Hendra, Setiyowati, Arbin Janu and Saefi, Muhammad (2025) Revalidation of the global health questionnaire-12: Factor analysis and demographic correlation. International Journal of Public Health Science, 14 (1). pp. 137-147. ISSN 26204126
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Saefi, Muhammad 
ORCID: https://orcid.org/0000-0001-7851-4261
(2025)
Integrasi etnomikrobiologi dalam pembelajaran laboratorium: Biosintesis nanopartikel perak berbasis Plantago major L. untuk meningkatkan pemahaman ilmiah dan kesadaran budaya mahasiswa.
Research Report.
Lembaga penelitian dan pengabdian kepada masyarakat (LP2M), Malang.
(Unpublished)