Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1506 Tourism > 150603 Tourism Management"

Australian and New Zealand Standard Research Classification (5)
- 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (5)
  - 1506 Tourism (5)
    - 150603 Tourism Management (5)

Group by: Creators | Item Type

Jump to: Journal Article | Book Section | Research | Community Service

Number of items at this level: 5.

Journal Article

Mukaffi, Zaim (2020) Kebijakan ecotourism concept dan kontribusinya bagi perekonomian Kabupaten Banyuwangi. Media Bina Ilmiah, 14 (10). pp. 3275-3282. ISSN 2615-3505

Book Section

Djakfar, Muhammad (2017) Pariwisata Halal dan Kearifan Lokal: Potensi, Inovasi, dan Aksi. In: Pariwisata Halal Perspektif Multidimensi : Peta Jalan Menuju Pengembangan Akademik & Industri Halal di Indonesia. UIN-Maliki Press, Malang, pp. 187-197. UNSPECIFIED : UNSPECIFIED.

Research

Diana, Ilfi Nur and Kusumadewi, Tarranita (2016) Strategi pengembangan kawasan kepariwisataan Islami di Tretes Pasuruan. Research Report. Lembaga Penelitian dan Pengabdian kepada Masyarakat UIN Maulana Malik Ibrahim, Malang. (Unpublished)

Hasan, Irmayanti, Riyanto, Feri Dwi and Barianto, Barianto (2021) Comparative study of halal tourism readiness based on destination clusters in Batu city: lessons learn form Japan. Research Report. UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)

Community Service

Khasanah, Umrotul, Fitriyah, Fitriyah, Maharani, Vivin, Pradana, Ayub Wijayati Sapta and Khan, Ryan Basith Fasih ORCID: https://orcid.org/0000-0001-7840-0010 (2022) Pengelolaan SDM melalui produk lokal dengan digitalisasi menjadi UMKM tangguh "Qolbi Food Indonesia" pada Desa Karangsentul Kec. Gondangwetan Kabupaten Pasuruan. Community Service Report. Universitas Islam Negeri Maulana Malik Ibrahim Malang, Malang. (Unpublished)

This list was generated on Fri Mar 14 22:23:10 2025 WIB.

Export as	Atom RSS 1.0 RSS 2.0