 | Up a level |
Jannah, Akyunul, Barroroh, Himmatul 
ORCID: https://orcid.org/0000-0003-2050-0195 and Maunatin, Anik
(2020)
Potential of extract rice bran fermented by Rhizopus oryzae as antibacterial against Salmonella typhi.
Presented at 10th International Conference on Green Technology (ICGT), 2-3 Oktober 2019, Malang, Indonesia.
Barroroh, Himmatul ORCID: https://orcid.org/0000-0003-2050-0195, Dewi, Ayu, Hasanah, Hafidatul, Jannah, Akyunul, Dewi, Diana Candra, Fasya, A, Ghanaim, Amalia, Suci ORCID: https://orcid.org/0000-0002-8656-8574 and Maunatin, Anik
(2020)
Short-term Momordica charantia L. Fruit Concentrated Infusions Therapy on Alloxan-Induced Rattus norvegicus Kidney Glomerulus Cells Histology.
Presented at 1st International Conference on Islam, Science and Technology (ICONIST), 22 Oct 2018, Batu, East of Java, Indonesia.
Aini, Nur, Rachman, Saoki, Maunatin, Anik and Syarifah, Aminatus (2019) Synthesis, characterization and antibacterial activity of silver doped tiO2 photocatalyst. In: International Conference on Biology and Applied Science (ICOBAS). AIP Conference Proceedings, 2120 (2120). AIP Publishing, Meville, USA, 050171-050176. ISBN 978-0-7354-1860-8 UNSPECIFIED : UNSPECIFIED.
Maunatin, Anik (2017) Isolasi Bakteri Asam Laktat Penghasil Bakteriosin Dari Bekatul. Research Report. Fakultas Sains dan Teknologi UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)
Maunatin, Anik (2016) Uji Cemaran Coliform dan E.coli pada Air Minum dalam Kemasan Dikota Malang dengan Media Khormogenik. Research Report. Fakultas Sains dan Teknologi UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)
Jannah, Akyunul and Maunatin, Anik (2015) Peningkatan aktivitas antioksidan melalui fermentasi dengan pengujian secara in vitro. Research Report. Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)
Saropah, Dyah Ayu, Jannah, Akyunul and Maunatin, Anik (2012) Kinetika reaksi enzimatis ekstrak kasar enzim selulase bakteri selulolitik hasil isolasi dari bekatul. Alchemy, 2 (1). pp. 34-45. ISSN 2086-1710
