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Journal Article

Kusmiyati, Nur, Puspitasari, Yuni, Utami, Ulfah and Denta, Anggeria Oktavisa (2023) Analysis of Exopolysaccharides in Lactobacillus casei group probiotics from human breast milk. Indonesian Journal of Medical Laboratory Science and Technology, 5 (1). pp. 29-41. ISSN 2684-6748

Kusmiyati, Nur, Utami, Ulfah, Fitriasari, Prilya Dewi ORCID: https://orcid.org/0000-0002-5698-3021, Hasyim, Muhammad Asmuni, Fitriyah, Fitriyah and Rahmah, Azizatur ORCID: https://orcid.org/0000-0002-6317-2091 (2022) Pelatihan pembuatan pupuk bokasi untuk mendukung pertanian organik di SMKN 1 Wonosari Malang. Jurnal Abdimas Bina Bangsa, 3 (2). pp. 429-435. ISSN 27229394

Kusuma, Yuanita Refa, Utami, Ulfah and Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723 (2022) Improving the bread quality and endophytic yeast of Salak Pondoh (Salacca edulis Reinw.) growth by addition of phosphate source. Biogenesis Jurnal Ilmiah Biologi, 10 (1). pp. 44-52. ISSN 2580-2909

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Wicaksono, Septian Tri and Maknuna, Durrotul (2021) Identification of endophytic fungi in nutgrass (Cyperus rotundus L.) as solubilizing phosphate and indole-3-acetic acid producers. Biogenesis Jurnal Ilmiah Biologi, 9 (1). pp. 93-101. ISSN eISSN 2580-2909

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Listiyana, Anik, Zahroh, Nuzulul Furoida Imarotu and Wicaksono, Septian Tri (2021) Pemanfaatan Sabun Antiseptik Herbal sebagai Upaya Menjaga Kesetabilan Ekonomi dan Kesehatan Selama Pandemi di Kelurahan Merjosari Malang. Journal of Research on Community Engagement (JRCE), 3 (1). ISSN 2614-1477, 2597-629X

Utami, Ulfah, Harianie, Liliek, Kusmiyati, Nur and Fitriasari, Prilya Dewi (2020) Pelatihan pembuatan nata de coco pada PKK di Tasikmadu, Lowokwaru, Kota Malang. Jurnal Pengabdian Pada Masyarakat, 5 (1). pp. 149-156. ISSN 25408747

Zahroh, Nuzulul Furoida Imarotu, Utami, Ulfah and Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723 (2011) Effect of nitrogen source on growth endophytic yeast from Salacca edulis Reinw. and bread quality analysis. Biodjati, 7 (1). pp. 95-108. ISSN 2548-1606

Book

Utami, Ulfah ORCID: https://orcid.org/0000-0002-9811-5759 and Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723 (2022) Potensi senyawa bioaktif dari mikroorganisme endofit. UIN Maliki Press, Malang. ISBN 978-623-232-868-6 UNSPECIFIED : UNSPECIFIED.

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723 (2021) Prebiotik: nutrisi sehat saluran pencernaan. Pena Persada, Semarang. ISBN 978-623-315-129-0 Book designer : Kusmiyati, Nur.

Utami, Ulfah, Harianie, Liliek, Kusmiyati, Nur and Fitriasari, Prilya Dewi (2021) Imunomodulator probiotik bakteri asam laktat. Inteligensia Media, Malang. ISBN 978-623-6548-59-2 UNSPECIFIED : UNSPECIFIED. (In Press)

Muchtaromah, Bayyinatul, Kusmiyati, Nur, Holil, Kholifah, Hanifa, Berry Fakhry ORCID: https://orcid.org/0000-0003-1847-6261, Ahmad, Mujahidin, Fitriasari, Prilya Dewi ORCID: https://orcid.org/0000-0002-5698-3021, Hanifah, Lil, Mulyono, Rizky Mujahidin and Analisa, Nur Izzah (2020) Ensiklopedi hewan vertebrata perspektif sains dan Islam. UIN Maliki Press, Malang. UNSPECIFIED : UNSPECIFIED.

Research

Utami, Ulfah, Fitriasari, Prilya Dewi ORCID: https://orcid.org/0000-0002-5698-3021, Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723 and Azzahra, Nabila Diana Putri (2024) Eksploitasi bakteri asam laktat dan ragi roti sebagai starter adonan tepung terigu untuk meningkatkan nilai fungsional. Research Report. LP2M UIN Maulana Malik Ibrahim Malang. (Submitted)

Kusmiyati, Nur (2017) Profil Protein Hasil Metabolisme Bakteri Asam Laktat Asal Starter dengan Kulit Ubi Kayu (Manihot esculenta) Sebagai Agen Prebiotik. Research Report. Fakultas Sains dan Teknologi UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)

Conference

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Margareta, Bina and Utami, Ulfah (2021) Potential test of endophytic yeast from sweet oranges (Citrus sinensis L.) as leavening agent for bread. Presented at International Conference on Education Science and Engineering (ICoESE) 2021, 29-30 Sep 2021, Batusangkar.

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Sunarti, Sunarti, Wahyuningsih, Tutik Dwi and Widodo, Widodo (2018) Effect of synbiotics Lactobacillus Casei AP and inulin extract Dahlia Pinnata L. in enteropathogenic Escherichia Coli - induced diarrhea. Presented at 2018 1st International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering (BioMIC), Yogyakarta, Indonesia, 23-24 Oktober 2018, Yogyakarta.

Ulfah, Utami ORCID: https://orcid.org/0000-0002-9811-5759, Nisaa, Yumna Husna and Kusmiyati, Nur Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera Indica L.) as leavening agents for bread. Presented at The 4th International Conference on Life Science and Technology (ICoLiST), 31 Aug 2021, Malang.

Hak Cipta

Ulfah Utami, Nabila Diana Putri Azzahra, Prilya Dewi Fitriasari, Nur Kusmiyati (2024) POTENSI ISOLAT BAKTERI ASAM LAKTAT DARI DAGING BUAH APEL VARIETAS ANNA (Malus Domestica Borkh) SEBAGAI PENGHASIL EKSOPOLISAKARIDA. EC002024234984.

Ulfah Utami, Nur Kusmiyati, Liliek Harianie (2023) Analisis perbandingan bahan penyalut terhadap viabilitas enkapsulan campuran khamir saccharomyces cerevisiae dan candida tropicalis sebagai agen pengembang roti (sertifikat hak cipta). 000547246.

Kusmiati, Nur and Utami, Ulfah (2021) Analisi patogenisitas khamir candida tropicalis isolat lokal. EC00202159595.

Kusmiyati, Nur (2020) Evaluasi potensi prebiotik secara in vitro dan in vivo. 000227097.

Kusmiyati, Nur (2020) Analisis aktivitas prebiotik. 000227096.