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Nastiti, Ginanjar Putri 
ORCID: https://orcid.org/0009-0003-8468-9385, Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488 and Rezky, Dimas Febrian
(2024)
Formulation and physical evaluation of hand sanitizer gel with various concentration ambon banana peel extract (Musa paradisiaca Var. sapientum (L)).
Journal of Food and Pharmaceutical Sciences, 12 (2).
pp. 108-115.
ISSN 2339-0948
Aktifa, Ana Fadilia, Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488 and Amalina, Faidatul
(2024)
Formulation of spray sunscreen with variation concentration of wungu leaf extract.
Indonesian Journal of Pharmaceutical Science and Technology, 11 (2).
pp. 207-216.
ISSN 2406856X
Amalina, Faidatul, Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488, Syarifuddin, Sadli and Aktifa, Ana Fadilia
(2024)
Utilization of Wungu leaf extract (Graptophyllum pictum (L.)
Griff.) in the formulation of spray sunscreen as a halal cosmetic preparation.
Journal of Halal Science and Research, 5 (1).
pp. 14-22.
ISSN 27156214 (p.); 29644909 (e.)
Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488, Maulidina, Annisa Tri and Putra, M. Bayu Firdaus Buana
(2023)
Determination of physical stability spray sunscreen of extract wungu leaf (Graptophyllum pictum (L.) Griff) with varied concentrations of glycerine as a humectant.
Research Journal of Pharmacy and Technology, 16 (11).
pp. 5245-5249.
ISSN 09743618 (p.); 0974360X (e.)
Ningrum, Salsabila Eka Setia, Lestari, Ludy Wiji, Berlianti, Reza Maulinda Nur Cahya, Khasanah, Asyifaul, Rahmah, Faza Saiqur and Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488
(2023)
Purple cabbage (Brassica oleracea L.) cookies as nutraceutical product for maintaining healthy heart.
World Nutrition Journal, 7 (1).
pp. 74-84.
ISSN 2580-7013
Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488, Nastiti, Ginanjar Putri and Fitri, Mutia Azkia
(2023)
Formulasi dan uji stabilitas sediaan hair emulsion minyak biji Chia (Salvia hispanica) dengan kombinasi tween 80 dan span 80 sebagai emulgator.
Jurnal Mandala Pharmacon Indonesia, 9 (1).
pp. 10-19.
ISSN 2598-9979
Paramitha, Sella, Firdausi, Amalia Salsa Billah, Fadilla, Siti, Rahmah, Faza Saiqur, Arriziq, Muhammad Abbas and Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488
(2022)
Shallot (Allium cepa Lour) peels snack bar as immunomodulator for health improvement in the digital era.
EKSAKTA Berkala Ilmiah Bidang MIPA, 23 (04).
pp. 309-321.
ISSN 14113724
Inayatilah, Fidia Rizkiah, Mas’udah, Lailatul, Atmaja, Ria Ramadhani Dwi, Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488, Ma’arif, Burhan and Sugihantoro, Hajar
(2022)
Formulation and physical stability test of red fruit oil (Pandanus conoideus Lam.) emulgel using carbopol 940 base as wound treatment.
Biomedical & Pharmacology Journal, 15 (4).
pp. 2357-2364.
Annaura, Syifa, Ferdianiko, Irfan Yogik, Amin, Akhfas Faisal, Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488, Lestari, Ria Indah and Salsabila, Dhia Fadhilah
(2022)
Gambir extract nanoemulgel formulation based on maggot oil as oil phase.
Akta Kimia Indonesia, 7 (2).
pp. 107-119.
ISSN 25493736
Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488
(2021)
Pengaruh variasi kadar pengisi laktosa dan manitol terhadap sifat fisik granul sebagai produk antara tablet effervescent ekstrak daun Senna (Cassia acutifolia).
Journal of Islamic Pharmacy, 6 (2).
pp. 58-62.
ISSN 2527-6123
Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488
(2023)
Pengembangan co-process excipient sebagai bahan pengisi halal pada pembuatan tablet cetak langsung dari kombinasi Avicel PH 101 – pati biji nangka dengan teknik spray drying.
Research Report.
Universitas Islam Negeri Maulana Malik Ibrahim Malang, Malang.
(Unpublished)
Mayu Rahmayanti (2023) Pengembangan co-process excipient sebagai bahan pengisi halal pada pembuatan tablet cetak langsung dari kombinasi avicel PH 101 – pati biji Nangka (Artocarpus heterophyllus) dengan teknik spray drying. 000549416.
